I was lucky enough while commuting to catch an interview with Michael Pollan on NPR‘s Talk of the Nation, Science Friday (highly recommended) discussing his new book, In Defense of Food. The 35 minute interview can be listened to here or here. This looks like another terrific offering from a wonderful author.
I first learned of Mr. Pollan and his food-based investigative journalism, during another interview with Terri Gross on Fresh Air. He discussed the lengths he went to for a New York Times Sunday Magazine article entitled “Power Steer” on the life of meat cows. He set about to steward a cow through it’s short life-cycle in the meat industry and the results were, well, listen to that fascinating broadcast here (51 minutes).